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Photography by Martin Lof
Photography by Martin Lof
  • Home
  • Fine Art Poster Shop
    • Buy a gift card
    • Poster Gallery
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  • About
  • Contact

AMANGIRI – spectacularly hotel



HISTORY & STORY
Amangiri (peaceful mountain) is located in Canyon Point, Southern Utah. The resort is tucked into a protected valley with sweeping views towards the Grand Staircase-Escalante National Monument.The unique story of how Amangiri came to be is a true testimonial to its owners’ perseverance and passion for creating something very special in the Utah high desert. The resort is situated on approximately 600 acres of spectacular land that was originally federally protected parklands. The Owners embarked on a complicated land-swap which required Congressional approval and signature of the President of the United States and, perhaps for the first time ever, a private resort was built on what was originally federally protected parklands. The construction time was 12 years from the ide to finished hotel and designed by three well-known architects – Marwan Al-Sayed, Wendell Burnette and Rick Joy.


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One Gun Ranch – Malibu



Inspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to totally reshape their life, with easy, approachable ways to reinvent the way they eat, exercise, and rejuvenate their minds and bodies.

This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that will give you actionable steps for choosing the healthiest foods for you—and the planet—growing your own vegetables (even if you live in an apartment), establishing a fun, energizing exercise routine, and embracing a holistic approach to improving your mind and body.


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Per Morberg, the great Swedish food excursion



What is there for food in Sweden? In the big dining trip Per Morberg travels country and kingdom around in search of traditional Swedish cuisine. From Lapland in the north to Skåne in the south, he meets people with extensive knowledge of the food traditions of the neighborhood, he searches the best and most distinctive ingredients and finds hidden and forgotten recipes. Based on the specialties of each province, he composes his own dishes and brings us Sweden to a barrel à la Morberg. The book is based on the TV series with the same name as broadcast on TV4. Link to all sections of the TV show


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Foggy Hour



Today after I finished the photoshoot in the kitchen for the new cook book with actor Per Morberg, I put in a new battery in the camera, put on my boots, a warm jacket and walk out in the forest. The foggy light was amazing, and suddenly a glimpse from the sun was there for a couple of minuts, and I could get this photos. It reminds me of aquarelle painting with this super soft light. It was so nice to see all this “Crane birds” coming back for the summer. Shoot with Canon Eos 1D X Mark ll, 70-200 with 2 x extender.


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IBIZA WIBE

CAROUSCHKA STREJFFERT

MARYAM MALAKPOUR – Los Angeles

Nairobi Kibera – the cup.org



Martin support with his photography the California based non-profit organization “The Cup”. The foundation is founded in 2015 with a mission to empower underprivileged girls worldwide by providing them with sustainable menstrual cups and comprehensive education on sexuality and reproductive rights.

Take action and support https://www.thecup.org


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Actor Walton Goggins house in LA



In the past few years, Walton Goggins has had pivotal roles in films by two of Hollywood’s most important auteurs: Quentin Tarantino and Steven Spielberg. His integral role as ‘Chris Mannix,’ a southern renegade who claims to be the new sheriff of Red Rock in Tarantino’s THE HATEFUL EIGHT, marks his second collaboration with the Academy Award-winning writer/director. He previously played slave fight trainer ‘Billy Crash’ in Tarantino’s 2012 DJANGO UNCHAINED. That same year, Goggins also appeared in Steven Spielberg’s LINCOLN, where he portrayed Congressman ‘Wells A. Hutchins.’


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Heliskiing BC Canada



British Columbia reigns supreme as one of the world’s foremost heli-skiing destinations. Heli-skiing was pioneered in British Columbia more than 40 years ago, Adventurous skiers and boarders know that BC’s huge, consistent snowfalls, cool temperatures and ten massive mountain ranges translates to untouched powder, epic descents and diverse, wild terrain. This excursion was shoot in different places around BC. Martin was also interested of the daily life in the small villages along the journey.


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My Secret IBIZA Carolina Gynning



In the book, Carolina tells us how the island has influenced her, both in her artistry and as a human being. She presents us to some of her best Ibiza friends, who in turn tells us why they chose the island as their home. The book also contains taste samples on Ibiza’s kitchen, Carolinas best tapestry, a peek in her secret Ibiza diaries and pictures of several of her colorful artwork. Photo Martin Lof


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Malibu Farm by Helene Hendersen



In Malibu Farm Cookbook, Helene invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.Photo: Martin Lof

Praise for Malibu Farm Cookbook:
“Fresh, simple, delicious: At Malibu Farm in sunny SoCal, these are words to cook by. The surfer-cool cafe’s first recipe collection lets you channel that effortless vibe at home. From pea-and-pesto couscous to branzino with salsa verde, the docus is on quality ingredients and a less-is-more approach.” –Self 
“A staple in every Angeleno’s kitchen.” –Angeleno Magazine
“Admirers of Henderson’s stripped down seasonal cooking will love the new Malibu Farm Cookbook.” –Martha Stewart Living
Praise for Malibu Farm Cafe and Restaurant:
“One of LA’s best hangouts.” –Food and Wine
 “Perched even farther out over the pacific at the end of the pier—past the fishermen and the dolphin watchers—is Malibu Farm, an unself-consciously stylish bohemian café that serves simple, delicious, impeccably sourced dishes.” –Conde Nast Traveler
“Helene Henderson has turned a beach tourist trap into a budding empire under the sun.” –Los Angeles Magazine


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Per Morberg Scenen, The scene, life and the art of cooking



Food, performing arts, reflections – everything goes together in the actor and chef Per Morberg’s highest personal cookbook. There are almost 100 recipes from a life with food, theater and a big family. Some dishes come from star crockery, others from grandma’s kitchen. It is delicious and simple and served by Per Morberg with genuine feel.

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© Copyright Photography by Martin Lof Copenhagen 2019