By chance, I ended up behind the saucepans again, on a yacht in the Mediterranean sea, cooking from morning until late night. I was honoured by the guests with the nickname “Chef Martino”. In a flash, I got the feeling back of what it was like, back in the days at my restaurant 25ish years ago. And I liked it…
” So I decided to get back into cooking and combine it with my photography, in a sense merging my two passions, and thereby make videos and recipes that I am happy to share with you….”
…Link to Chef Martino…