Chef Martino is back
Chef Martino is back
3:e Advent Moule with saffron
Generally, Advent is a time when many people are very busy in preparation for Christmas Day, cleaning and decorating, buying food and gifts, writing cards and letters. I make a moule with saffron: 1kg/5lb mussels 3 garlic clove, finely chopped 2 onions, finely chopped 1 carrott 1/2 fennel 1/2 bottle dry white wine 3000ml/5fl oz […]