HISTORY & STORY
Amangiri (peaceful mountain) is located in Canyon Point, Southern Utah. The resort is tucked into a protected valley with sweeping views towards the Grand Staircase-Escalante National Monument.The unique story of how Amangiri came to be is a true testimonial to its owners’ perseverance and passion for creating something very special in the Utah high desert. The resort is situated on approximately 600 acres of spectacular land that was originally federally protected parklands. The Owners embarked on a complicated land-swap which required Congressional approval and signature of the President of the United States and, perhaps for the first time ever, a private resort was built on what was originally federally protected parklands. The construction time was 12 years from the ide to finished hotel and designed by three well-known architects – Marwan Al-Sayed, Wendell Burnette and Rick Joy.
Inspired by one of Malibu’s most beautiful and innovative farms, One Gun Ranch, this book will help empower readers to totally reshape their life, with easy, approachable ways to reinvent the way they eat, exercise, and rejuvenate their minds and bodies.
This book will change your life forever. With easy, approachable steps, One Gun Ranch will have you eating better, exercising with more pleasure, and feeling healthier in just weeks. Inspired by the beautiful setting and seasons of Malibu, this is a diet that will give you actionable steps for choosing the healthiest foods for you—and the planet—growing your own vegetables (even if you live in an apartment), establishing a fun, energizing exercise routine, and embracing a holistic approach to improving your mind and body.
What is there for food in Sweden? In the big dining trip Per Morberg travels country and kingdom around in search of traditional Swedish cuisine. From Lapland in the north to Skåne in the south, he meets people with extensive knowledge of the food traditions of the neighborhood, he searches the best and most distinctive ingredients and finds hidden and forgotten recipes. Based on the specialties of each province, he composes his own dishes and brings us Sweden to a barrel à la Morberg. The book is based on the TV series with the same name as broadcast on TV4. Link to all sections of the TV show
Martin support with his photography the California based non-profit organization “The Cup”. The foundation is founded in 2015 with a mission to empower underprivileged girls worldwide by providing them with sustainable menstrual cups and comprehensive education on sexuality and reproductive rights.
Take action and support https://www.thecup.org
British Columbia reigns supreme as one of the world’s foremost heli-skiing destinations. Heli-skiing was pioneered in British Columbia more than 40 years ago, Adventurous skiers and boarders know that BC’s huge, consistent snowfalls, cool temperatures and ten massive mountain ranges translates to untouched powder, epic descents and diverse, wild terrain. This excursion was shoot in different places around BC. Martin was also interested of the daily life in the small villages along the journey.
In the book, Carolina tells us how the island has influenced her, both in her artistry and as a human being. She presents us to some of her best Ibiza friends, who in turn tells us why they chose the island as their home. The book also contains taste samples on Ibiza’s kitchen, Carolinas best tapestry, a peek in her secret Ibiza diaries and pictures of several of her colorful artwork. Photo Martin Lof
Praise for Malibu Farm Cookbook:
“Fresh, simple, delicious: At Malibu Farm in sunny SoCal, these are words to cook by. The surfer-cool cafe’s first recipe collection lets you channel that effortless vibe at home. From pea-and-pesto couscous to branzino with salsa verde, the docus is on quality ingredients and a less-is-more approach.” –Self
“A staple in every Angeleno’s kitchen.” –Angeleno Magazine
“Admirers of Henderson’s stripped down seasonal cooking will love the new Malibu Farm Cookbook.” –Martha Stewart Living
Praise for Malibu Farm Cafe and Restaurant:
“One of LA’s best hangouts.” –Food and Wine
“Perched even farther out over the pacific at the end of the pier—past the fishermen and the dolphin watchers—is Malibu Farm, an unself-consciously stylish bohemian café that serves simple, delicious, impeccably sourced dishes.” –Conde Nast Traveler
“Helene Henderson has turned a beach tourist trap into a budding empire under the sun.” –Los Angeles Magazine